Resurrection rolls
These resurrection rolls are a yummy and fun way to share with kids the story of Jesus' resurrection. It has become our family tradition every Easter.
Ingredients
- 1 Tube Pillsbury crescent rolls
- 8 large marshmallows
- 2 Tbsp melted butter
- 1 1/4 tsp ground cinnamon
- 3 Tbsp sugar
- Flour for dusting work surface
Instructions
- Open and unroll crescent rolls onto floured surface. Divide crescent roll dough into 8 equal squares and pinch perforated parts of the dough until dough is smooth.
- Roll a large marshmallow in melted butter to cover.
- Roll buttered marshmallow in the cinnamon sugar mixture.
- Wrap marshmallow with a crescent roll square. Make sure dough is pinched closed and that there are no holes or openings.
- Place each roll into muffin tin
- Bake rolls at 375 degrees Fahrenheit for 10-12 minutes or until golden brown.
Notes
*It is important to make sure that the dough is sealed well to prevent marshmallows from bursting out during baking.