Tender Instant Pot Beef Stew
This hearty beef stew is a one pot meal that is delicious and so easy to make.
Ingredients
- 3 lbs beef chuck short ribs
- 1 large onion sliced
- 5 stalks celery cut into 1 inch chunks
- 8 carrots cut into 1 inch chunks
- 3 Tablespoons small tapioca pearls
- 1 Tablespoons Worcestershire sauce
- 1 Tablespoon ketchup
- 1 cup tomato juice
- 3 teaspoons salt
- 2 Tablespoons sugar
Instructions
- Cut beef, celery, and carrots into 1 inch chunks and slice onion.
- Add all of the ingredients into your instant pot and select the stew/meat setting (about 40 minutes on high pressure)
- When cooking is done, let the instant pot natural release for about 10 minutes before releasing pressure.
Notes
To finish this recipe, we recommend putting the beef stew into the oven at 400 degrees F for about 10-20 minutes. This will give the dish a nice caramelized look and thicken the sauce a bit.